Single Malt Whisky Batch #1
LIMITED EDITION
SOLD OUT
HHH’s first release of Single Malt Whisky, and 'exciting moment after years of planning and working my b*** off' according to our Head Distiller, Hilton. The bottles are presented in the BRAND NEW HHH bottle (a collector’s bottle for sure), contained in a solid oak box and have been wax sealed to remind us of the methods of yesteryear (oh, we love the old stuff)
The taste reflects the reactive climate of the Darling Scarp with dark chocolate, berries, caramel, vanilla, dried apricot, nutmeg; flavours that are rich and fill your mouth and it is smooth, so smooth.
LIMITED EDITION
SOLD OUT
HHH’s first release of Single Malt Whisky, and 'exciting moment after years of planning and working my b*** off' according to our Head Distiller, Hilton. The bottles are presented in the BRAND NEW HHH bottle (a collector’s bottle for sure), contained in a solid oak box and have been wax sealed to remind us of the methods of yesteryear (oh, we love the old stuff)
The taste reflects the reactive climate of the Darling Scarp with dark chocolate, berries, caramel, vanilla, dried apricot, nutmeg; flavours that are rich and fill your mouth and it is smooth, so smooth.
LIMITED EDITION
SOLD OUT
HHH’s first release of Single Malt Whisky, and 'exciting moment after years of planning and working my b*** off' according to our Head Distiller, Hilton. The bottles are presented in the BRAND NEW HHH bottle (a collector’s bottle for sure), contained in a solid oak box and have been wax sealed to remind us of the methods of yesteryear (oh, we love the old stuff)
The taste reflects the reactive climate of the Darling Scarp with dark chocolate, berries, caramel, vanilla, dried apricot, nutmeg; flavours that are rich and fill your mouth and it is smooth, so smooth.
Words from Hilton, our Head Distiller…
“Woah! From a thought bubble almost 10 years ago to my first Single Malt Whisky release, it has been quite the journey. The result is only 137 bottles and probably a few of them will end up being used for tastings. So get in quick and buy what I’m sure will become a collector’s piece.
Every step in making this whisky was done the hard way, lifting bags of barley to pour into the mill using bicep power (my how my muscles burned), watching the grist swirl in the mash tun as it hydrated and converted to maltose and dextrins (sugars), getting excited as the yeast started working, producing volumes of carbon dioxide, and the satisfaction of distilling twice and tasting the new make before pouring it into 20L barrels. I am so stoked and can’t wait to release the next batch in 2025 and make more and more and more.”